Luis David + Tepic
WHAT’S YOUR RELATIONSHIP WITH MEXICAN FOOD?
Basically, I can’t like my country’s cuisine any more.
WHAT MAKES YOU FEEL?
I think that gastronomy is the quickest way to access memories of home, childhood, the country where you were born… Especially for those of us who have been away from home for so long.
WHAT DO YOU LIKE MOST ABOUT TEPIC?
Its variety: this is a very wide range, made from dishes that do not fail. Everyone is rich.
WHAT MAKES TEPIC DIFFERENT FROM THE REST?
The ability of its cook, Sara Herrera, to elevate Mexican cuisine and position it at the highest level on the Madrid culinary map.