Gustavo + Tepic
WHAT’S YOUR RELATIONSHIP WITH MEXICAN FOOD?
I am Mexican, a native of Zapotán, a town in Nayarit. Tepic does
that I feel closer to my origins.
WHAT MAKES YOU FEEL?
Being so far from my country, I feel a little at home.
WHAT DO YOU LIKE MOST ABOUT TEPIC?
A dish: aguachile. It’s typical of the western coast of Mexico, very healthy and made with cooked shrimp, fresh chiles, lemon, strips of onion, cucumber and water.
WHAT MAKES TEPIC DIFFERENT FROM THE REST?
In my opinion, it’s the most authentic Mexican restaurant you can find in Madrid today.