All tacos are served with corn or flour tortilla.
TAX included.
10% charge for terrace service.
With onion, cilantro and tomato accompanied by tortilla chips*.
Camarones marinados en zumo de lima, con cebolla morada, cilantro, pepino y aguacate. Acompañado de totopos*.
Shrimp in a tomato-based sauce with onion, cilantro, and avocado.
Laminated sea bass, lime sauce and Yucatecan chilmole, avocado, green apple and trout roe; accompanied by corn toast.
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To choose: Pumpkin flower, synchronized or shepherd. Accompanied with pico de gallo and guacamole.
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Chicken seasoned with tomato and a touch of chipotle, on a crispy corn tortilla, with refried beans, cheese, sour cream, avocado and lettuce.
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Corn gorditas with cochinita pibil served with refried beans, pickled onion and avocado.
Blue corn gorditas with chorizo accompanied by refried beans, cheese, sour cream, red onion and avocado.
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To choose: squash blossom or pastor with thick tortilla with refried beans, squash blossom, lettuce and avocado.
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Corn huarache, pork cheek cooked at low temperature, roasted nopales, pickled onions and chili sauce.
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Mezclum, tomato, avocado, grilled chicken, crispy corn.
Marinated pork, cooked in our traditional trompo, accompanied with onion, coriander, pineapple and corn tortillas.
Pork marinated in achiote, cooked Yucatan style, served with pickled onion, cilantro, refried beans and corn tortillas.
Pollo sazonado con tomate, cebolla, un toque de chile chipotle, crema agria y queso. Acompañado de frijol refrito, guacamole.
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Typical in northern Mexico, battered fish served with chipotle mayonnaise, red cabbage, pico de gallo and avocado on a corn tortilla.
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Sinaloa’s most famous, shrimp seasoned with a touch of oregano and chilli, onion, pepper and melted cheese on a wheat tortilla.
Shrimp, seasoned with onion, garlic, chipotle and sour cream. Served with avocado, refried beans and chipotle.
Juicy sirloin steak with onion and coriander. Served with avocado sauce.
Corn tortilla with gouda cheese crust, mashed avocado and beef tenderloin.
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Sautéed mushrooms with onions and peppers. Served with avocado, refried beans and sour cream.
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Prepared onion, pepper, bacon with shepherd’s pie or chicken (your choice).
To choose: carne al pastor, mushrooms or chorizo.
Pork cooked in its own juices.
Corn tortillas filled with chicken or cheese (your choice), dipped in our traditional homemade mole poblano. Served with cheese, cream, onion and avocado.
You can request this option to finish your dishes with what you prefer, we send you separately and you finish it.
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Guajillo chile
Serrano chile
Habanero chile
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Hominy pork soup with corn served with our traditional toppings.
Broth of tomato, served with crispy tortilla, cheese, sour cream, chicharron, chile pasilla and avocado.
Cake bathed in tres leches accompanied by cream and cajeta.
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Cake bathed in tres leches accompanied by cream and cajeta.
Corn cake with ice cream, accompanied by a reduction of pot coffee.
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Corn cake with ice cream, accompanied by a reduction of pot coffee.
With vanilla ice cream from Papantla bathed in cajeta or Oaxacan chocolate.
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With vanilla ice cream from Papantla bathed in cajeta or Oaxacan chocolate.
To choose: cajeta or Oaxacan chocolate.
To choose: cajeta or Oaxacan chocolate.
Sweet and sour morita and guajillo chile sauce, passion fruit granita, mango, orange and tajin sorbet.
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Sweet and sour morita and guajillo chile sauce, passion fruit granita, mango, orange and tajin sorbet.
Cream cheese with a strawberry texture and Jamaican meringue.
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Cream cheese with a strawberry texture and Jamaican meringue.
Flambed with tequila.
Flambed with tequila.
Following the recommendations of the authorities,
both our staff and our suppliers have adopted the
necessary measures to preserve the well-being and
health of our customers and employees. In this sense
we want to inform you that we are respecting the
sanitary hygiene protocol established by law.
To deliver home:
By requesting it through the Glovo, Uber Eats, Deliveroo and our app (Tepic).
To pick up at restaurant:
By calling 91 522 08 50 from Tuesday to Sunday from 1:00 p.m. to 4:00 p.m. and from 8:30 p.m. to 11:30 p.m.