All tacos are served with corn or flour tortilla.
TAX included.
10% charge for terrace service.
With onion, coriander and tomato accompanied by tortilla chips*.
Shrimp marinated in lime juice, with red onion, cilantro, cucumber and avocado. Accompanied by tortilla chips*.
Shrimp in a tomato based sauce with onion, cilantro and avocado.
Laminated sea bass, lime sauce and Yucatecan chilmole, avocado, cucumber, green apple and trout roe; accompanied by corn toast.
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To choose: Pumpkin flower, synchronized or shepherd. Accompanied with pico de gallo and guacamole.
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Chicken seasoned with tomato and a touch of chipotle, on a crispy corn tortilla, with refried beans, cheese, sour cream, avocado and lettuce.
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Corn gorditas with cochinita pibil accompanied by refried beans, pickled onion and avocado.
Corn gorditas with chorizo accompanied by refried beans, cheese, sour cream, red onion and avocado.
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Mushrooms with chili sauce, beans, cream, mixed leaves and parmesan cheese.
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Corn huarache, pork cheek cooked at low temperature, roasted nopales, pickled onions and chili sauce.
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Mezclum, tomato, avocado, grilled chicken, crispy corn (traces) and house sauce.
Fried corn tortillas, stuffed with chicken, served with fresh cheese, lettuce, cream, avocado and green sauce
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Marinated pork, cooked in our traditional top, accompanied with onion, cilantro, pineapple and corn tortillas
Pork marinated in achiote, cooked Yucatan style, accompanied with pickled onion, cilantro, refried beans and corn tortillas.
Seasoned chicken with tomato, onion, a touch of chipotle pepper, sour cream and cheese. Accompanied with refried beans, guacamole.
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Typical in northern Mexico, battered fish served with chipotle mayonnaise, red cabbage, pico de gallo and avocado on a corn tortilla.
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The most famous in Sinaloa, shrimp seasoned with a touch of oregano and chile, onion, pepper and melted cheese on a wheat tortilla.
Shrimp, seasoned with onion, garlic, chipotle and sour cream. Accompanied with avocado, refried beans and chipotle.
Juicy sirloin accompanied by onion and coriander. Accompanied with avocado sauce.
Corn tortilla with gouda cheese crust, mashed avocado and beef tenderloin.
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Sautéed mushrooms with onions and peppers. Served with avocado, refried beans and sour cream.
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Prepared with onion, pepper, bacon with pastor or chicken (to choose).
To choose: meat al pastor, mushrooms or chorizo.
Pork cooked in its juice.
Corn tortillas stuffed with chicken or cheese (to choose), bathed in our traditional homemade mole poblano. Accompanied with cheese, cream, onion and avocado.
You can request this option to finish your dishes with what you prefer, we send you separately and you finish it.
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Guajillo chile
Serrano chile
Habanero chile
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Broth based on corn grains, pork, seasoned with guajillo chili accompanied by its traditional garnish.
Seasoned tomato broth accompanied by cream, avocado, pasilla pepper, chicharrón and cheese.
Cake bathed in tres leches accompanied by cream and cajeta.
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Cake bathed in tres leches accompanied by cream and cajeta.
Corn cake with ice cream, accompanied by a reduction of pot coffee.
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Corn cake with ice cream, accompanied by a reduction of pot coffee.
With vanilla ice cream from Papantla bathed in cajeta or Oaxacan chocolate.
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With vanilla ice cream from Papantla bathed in cajeta or Oaxacan chocolate.
To choose: cajeta or Oaxacan chocolate.
To choose: cajeta or Oaxacan chocolate.
Sweet and sour morita and guajillo chile sauce, passion fruit granita, mango, orange and tajin sorbet.
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Sweet and sour morita and guajillo chile sauce, passion fruit granita, mango, orange and tajin sorbet.
Cream cheese with a strawberry texture and Jamaican meringue.
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Cream cheese with a strawberry texture and Jamaican meringue.
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Café de olla con piquete
Café de olla con piquete
Following the recommendations of the authorities,
both our staff and our suppliers have adopted the
necessary measures to preserve the well-being and
health of our customers and employees. In this sense
we want to inform you that we are respecting the
sanitary hygiene protocol established by law.
To deliver home:
By requesting it through the Glovo, Uber Eats and our app (Tepic).
To pick up at restaurant:
KITCHEN HOURS: Monday to Thursday from 1:30 p.m. to 11:00 p.m.
Friday and Saturday from 1:30 p.m. to 12:00 a.m.
Sundays from 1:30 p.m. to 4:30 p.m.